Příroda • zemědělství
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Sherman, Rhonda
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Leith's School of Food and Wine
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Macdonald, Benedict
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König, Karl
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Pengelly, Andrew
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Herve-Gruyer, Charles
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Ashton, Chris
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Blair, Robert (University of British Columbia, Canada)
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Jefferies, Jenny
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Blancke, Rolf
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Seymour, John
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Carol Deppe
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Sepp Holzer
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Smyth, Stuart (University of Saskatchewan, Canada); Kerr, William (University of Saskatchewan, Canada); Phillips, Peter
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Owen, Amanda
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Masson, Pierre
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Ingham, Dave
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Rothman Julia
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Murekezi, P.; Martone, E.; Menezes, A.