Subsistence and Society in Prehistory
3161 Kč
Sleva až 70% u třetiny knih
Using globally diverse examples, this book examines how to integrate new biomolecular and microscopic techniques with long-established forms of archaeobotanical and zooarchaeological data to reconstruct prehistoric diet and subsistence in different environments leading to a comprehensive picture of the tapestry of past human cultural variation.
| Autor: | Outram, Alan K. (University of Exeter); Bogaard, Amy (University of Oxford) |
| Nakladatel: | Cambridge University Press |
| ISBN: | 9781107128774 |
| Rok vydání: | CZE |
| Jazyk : | Čeština |
| Vazba: | CZE |
| Počet stran: | CZE |
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