The Archaeology of Food
933 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
The Archaeology of Food explores food and culture in the past. It explains how archaeologists reconstruct what people were eating hundreds and even thousands of years ago, and discusses how ancient foodways related to economic strategies, political ambitions, ethnic identities, racial tensions, gender norms, religious affiliations, and more.
| Autor: | Twiss, Katheryn C. (State University of New York, Stony Brook) |
| Nakladatel: | Cambridge University Press |
| ISBN: | 9781108464062 |
| Rok vydání: | CZE |
| Jazyk : | Čeština |
| Vazba: | CZE |
| Počet stran: | CZE |
Mohlo by se vám také líbit..
-
Pottery in Archaeology
Orton, Clive; Hughes, Michael
-
Making Ancient Cities
-
The Decipherment of Linear B
Chadwick, Simon; Beech, John
-
From Caesar to Augustus (c. 49 BC-AD...
Rowan, Dr Clare (University of Warwick)
-
Ancient Mythological Images and thei...
Lorenz, Katharina (Associate Professor in Classical Studies, University of Nottingham)
-
The Lifeways of Hunter-Gatherers
Kelly, Dr. Robert L.
-
Ancient Egypt
Salima Ikram
-
Understanding Early Civilizations
Bruce Graham Trigger
-
The Great Transition
Campbell, Bruce
-
The Ancient Indus
Wright, Rita P. (New York University)
-
The Ruin of Roman Britain
Gerrard, James (University of Newcastle upon Tyne)
-
Ancient Theatre and Performance Cult...
-
The Archaeology of the Iberian Peninsula
Lillios, Katina T.
-
The Roman Republic to 49 BCE
Yarrow, Liv Mariah (Brooklyn College, City University of New York)
-
The Cambridge Companion to Ancient At...
-
The Athenian Empire
Kallet, Lisa (University of Oxford); Kroll, John H. (University of Oxford)