The Language of Food
320 Kč 407 Kč
Eliza Acton, despite having never before boiled an egg, became one of the world\'s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.
\n| Autor: | Abbs, Annabel |
| Nakladatel: | Simon & Schuster Ltd |
| ISBN: | 9781398502239 |
| Rok vydání: | 2022 |
| Jazyk : | Angličtina |
| Vazba: | Měkká |
| Počet stran: | 416 |
-
Die Tänzerin von Paris
Abbs, Annabel
-
Frieda von Richthofen
Abbs, Annabel
-
Frieda
Abbs, Annabel
-
Unshakeable
Robbins Tony
-
The Warren Buffett Stock Portfolio
Mary Buffett
-
Lords of the Desert
Barr, James
-
What It Takes
Schwarzman, Stephen A.
-
Thanks A Thousand
Ron Jacobs
-
A Line in the Sand
Barry James
-
Too Fat, Too Slutty, Too Loud
Petersen, Anne
-
Geisha of Gion
Iwasaki, Mineko
-
The Book of Gutsy Women
Hillary Clintonová
-
Stand and Deliver
Dale Carnegie
-
Jambusters
Summers, Julie
-
Invisible Influence
Jonah Berger
-
The Rite
Matt Baglio
