The Language of Food
320 Kč 407 Kč
Eliza Acton, despite having never before boiled an egg, became one of the world\'s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.
\n| Autor: | Abbs, Annabel |
| Nakladatel: | Simon & Schuster Ltd |
| ISBN: | 9781398502239 |
| Rok vydání: | 2022 |
| Jazyk : | Angličtina |
| Vazba: | Měkká |
| Počet stran: | 416 |
-
Frieda von Richthofen
Abbs, Annabel
-
Die Tänzerin von Paris
Abbs, Annabel
-
Frieda
Abbs, Annabel
-
Changing World Order : Why Nations Su...
Dalio Ray
-
Aristotle and Dante Dive Into the Wat...
Saenz, Benjamin Alire
-
It Gets Worse
Dawson, Shane
-
Unshakeable
Robbins Tony
-
Flashback
Shannon Messenger
-
The Spanish Love Deception
Armas, Elena
-
Band Of Brothers
Ambrose E Stephen
-
Exile
Shannon Messenger
-
The White Queen
Philippa Gregory
-
Einstein
Walter Isaacson
-
Legendborn
Deonn, Tracy
-
Without Merit
Colleen Hoover
-
Finding Cinderella
Colleen Hoover
