Enzymes: A Very Short Introduction
15
%
259 Kč 306 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Enzymes are the molecular machines that make life possible. Working as catalysts, teams of enzymes carry out the processes that power the bodies of living things, from making DNA to digesting food. This book explains what enzymes are, what they do, and how they do it, from enzymes inside our cells to those in washing powders and food production.
| Autor: | Engel, Paul C. |
| Nakladatel: | Oxford University Press |
| ISBN: | 9780198824985 |
| Rok vydání: | 2020 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 192 |
Mohlo by se vám také líbit..
-
The Oxford History of Ancient Egypt
Shaw, Ian
-
Pity the Nation
Fisk Robert
-
Northern Ireland: A Very Short Intro...
Mulholland, Marc
-
Kingship, Society, and the Church in...
Pickles, Thomas (Senior Lecturer in Medieval History, Department of History & Archaeology, University of Chester)
-
Creators, Conquerors, and Citizens
Waterfield, Robin
-
Yoga Body
Singleton, Mark
-
The French Revolution: A Very Short I...
Doyle, William
-
A Lab of One\'s Own
Patricia Fara
-
The Beau Monde
Greig, Hannah (Lecturer in Eighteenth-Century British History, University of York)
-
The Enlightenment that Failed
Israel, Jonathan
-
The Homeric Hymns
-
The Lockhart Plot
Schneer, Jonathan
-
The British Empire: A Very Short Intr...
Jackson, Ashley
-
Wannsee
Peter Longerich
-
The Scythians
Cunliffe, Barry
-
Orphans of Empire
MacGregor, Fiona; Morrison, Karen; Baxter, Tracey; Berry, Sunetra; Dower, Pat; Harden, Helen