Bioactive Compounds in Foods
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This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.
| Nakladatel: | Oxford University Press Inc |
| ISBN: | 9780841237650 |
| Rok vydání: | 2002 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 272 |
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