Chocolate Alchemy: A Bean-To-Bar Primer
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What Tartine Bread did for bread, Alex Stupak's Tacos did for tortillas, and Michael Ruhlman's Charcuterie did for sausage, this book does for chocolate: it reveals the complete process for making chocolate from scratch as well as offers a wealth of innovative recipes using chocolate. In look and feel it will have an appeal like that of the Laduree cookbooks with their jewel-like presentation.
| Autor: | Kristensson, Gerhard (Professor Emeritus, Lund University, Sweden) |
| Nakladatel: | Rizzoli International Publications |
| ISBN: | 9780847858415 |
| Rok vydání: | 2018 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 224 |
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