The Elements of Dessert
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* Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.
| Autor: | Migoya, Francisco J. |
| Nakladatel: | John Wiley & Sons Inc |
| ISBN: | 9780470891988 |
| Rok vydání: | 2012 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 544 |
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