Ferment
27
%
465 Kč 638 Kč
Expedice za 2 až 3 dny
Sleva až 70% u třetiny knih
Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Holly Davis shows us it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.
Autor: | Davis, Holly |
Nakladatel: | Murdoch Books |
ISBN: | 9781743368688 |
Rok vydání: | 2017 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 272 |
Mohlo by se vám také líbit..
-
Fermentace - Kvašené potraviny pro zd...
Davis, Holly
-
Egg of the Universe
Lancaster, Bryony; Lancaster, Harry
-
Vegan Intermittent Fasting
Bracht, Petra
-
The Autoimmune Paleo Cookbook
Trescott, Mickey
-
So Delish!
Anderson, Simone
-
Eat Your Way Slim & Healthy
Davis, Bridget
-
The Fit Foodie Meal Prep Plan
O'Neil, Sally
-
Slow Down and Grow Something
Smith, Byron
-
OMD
Cameron, Hamish
-
SuperVeg
Brooks, Celia
-
Heal Your Gut
Holmes, Lee
-
Wholefood Baking
Blereau, Jude
-
Magnolia Kitchen
Gee, Bernadette
-
The Little Tapas Book
-
Tokyo - Cult Recepies
Murota Maori
-
Japanese Food Made Easy
Nishimura, Aya