Naturally Sweet Food in Jars
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McClellan's third book (prev. titles: Food in Jars and Preserving by the Pint) cuts the refined sugars in favour of natural options- maple, honey, agave, dried fruits- for more great pestos, jams and fruit butters, ketchups and chutneys, syrups, cocktail add-ins, and more, with 100 recipes and 45 photos.
| Autor: | McClellan, Marisa |
| Nakladatel: | Running Press,U.S. |
| ISBN: | 9780762457786 |
| Rok vydání: | 2016 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 216 |
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