Cultured Food for Life
21
%
390 Kč 491 Kč
Sleva až 70% u třetiny knih
Fermentation provides abundant vitamins, minerals and healthy bacteria and has been used by humans for thousands of years for nutritional, holistic health. This title introduces you to the healing properties of kefir, kombucha, cultured vegetables, sprouted flour and sourdough.
| Autor: | Schwenk Donna |
| Nakladatel: | Hay House Inc |
| ISBN: | 9781401942823 |
| Rok vydání: | 2013 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 256 |
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