Your Brain on Food
16
%
703 Kč 838 Kč
Sleva až 70% u třetiny knih
This book vividly demonstrates how a little knowledge about the foods and drugs we eat can teach us a lot about how our brain functions. Dr. Wenk has skillfully blended the highest scholarly standards with illuminating insights, gentle humor and welcome simplicity.
| Autor: | Wenk, Gary L. |
| Nakladatel: | Oxford University Press Inc |
| ISBN: | 9780190932794 |
| Rok vydání: | 2019 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 288 |
Mohlo by se vám také líbit..
-
Mózg
Wenk, Gary L.
-
John F. Kennedy
Robert Dallek
-
From Neuron to Brain
Nicholls John G. a kolektiv
-
The Last Ghetto
Hajkova, Anna (Associate Professor of Modern European Continental History, Associate Professor of Modern European Contin
-
The Happiness Effect
Freitas, Donna
-
The Great Conversation
Lane, Belden C. (Professor Emeritus, Theological Studies, St. Louis University)
-
Fifth Sun
Townsend, Camilla (Professor of History, Rutgers University)
-
Kick It
Brennan, Matt (University of Edinburgh, UK)
-
Wendy Carlos
Sewell, Amanda (Instructor, Instructor, Interlochen Center for the Arts College of Creative Arts)
-
Hatred
Brogaard, Berit (Berit Brogaard); Marlow, Kristian (Kristian Marlow)
-
Jewish Literature: A Very Short Intro...
Stavans, Ilan
-
The Great War and Modern Memory
Fussell, Paul
-
The Real North Korea
Lankov, Andrei (Professor of History, Koomkin University, Seoul)
-
Governing Global Health
Clinton, Chelsea
-
The New Oxford Annotated Apocrypha
-
Musical Solidarities
Bohlman, Andrea F. (Assistant Professor of Music, Assistant Professor of Music, University of North Carolina at Chapel H