The Art & Science of Foodpairing
25
%
924 Kč 1 230 Kč
Zboží skladem, ihned k odeslaní
Pokud objednám nyní, kdy zboží dostanu
Sleva až 70% u třetiny knih
10,000 flavour matches that will transform the way you eat
| Autor: | Coucquyt, Peter; Lahousse, Bernard; Langenbick, Johan |
| Nakladatel: | Octopus Publishing Group |
| ISBN: | 9781784722906 |
| Rok vydání: | 2020 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 384 |
Mohlo by se vám také líbit..
-
Die Kunst des Foodpairing
Coucquyt, Peter; Lahousse, Bernard; Langenbick, Johan
-
Sacred Geometry
Foster, Jemma
-
The Tattoo Dictionary
Aitken-Smith, Trent
-
Bonsai Basics
Lewis, Colin
-
An Atlas of Tolkien
Day, David
-
SIMPLE
Henry, Diana
-
Larousse Gastronomique
-
Persiana
Ghayour, Sabrina
-
Spiroglyphics: Animals
Thomas Pavitte
-
How to Eat Better
Wong, James
-
Lagom
Dunne, Linnea
-
Prick
Leon, Gynelle
-
Sisu
Nylund, Joanna
-
How to eat a peach
Henry, Diana
-
How to Draw.
Spicer, Jake
-
Spiroglyphics: Rock Heroes
Pavitte, Thomas