Guidelines for Sensory Analysis in Food Product Development and Quality Control
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Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. To some extent, sensory scien- tists have perpetuated this fear by failing to recognize the industrial con- straints to implementing sensory testing procedures.
| Autor: | Carpenter, Roland P.; Lyon, David H.; Hasdell, Terry A. |
| Nakladatel: | Aspen Publishers Inc.,U.S. |
| ISBN: | 9780834216426 |
| Rok vydání: | 2000 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 210 |
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