Food and Beverage Management
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This text advocates a systems approach to the management of food and beverage operations. This includes being systematic in the design, planning and control of the operations and second, managing operating systems.
Autor: | Cousins, John A.; Foskett, David; Gillespie, Cailein |
Nakladatel: | Pearson |
ISBN: | 9780582452718 |
Rok vydání: | 2001 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 344 |
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