Feeding Globalization
7
%
761 Kč 820 Kč
Sleva až 70% u třetiny knih
Between 1600 and 1800, the promise of fresh food attracted more than seven hundred English, French, and Dutch vessels to Madagascar. Throughout this period, European ships spent months at sea in the Atlantic and Indian Oceans, but until now scholars have not fully examined how crews were fed during these long voyages.
| Autor: | Hooper, Jane |
| Nakladatel: | Ohio University Press |
| ISBN: | 9780821422540 |
| Rok vydání: | 2017 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 352 |
Mohlo by se vám také líbit..
-
Age of Concrete
Morton, David A.
-
The Memory of Place
Trigg, Dylan
-
Coffee Is Not Forever
McCook, Stuart
-
Seeing Like a Citizen
Moskowitz, Kara
-
Ambivalent
-
Mirages
Nin, Anaïs
-
Safari Nation
Dlamini, Jacob
-
Mozambique\'s Samora Machel
Isaacman, Allen F.; Isaacman, Barbara S.
-
Reflections
-
All about Flowers
Mickey, Thomas J.
-
A History of Tourism in Africa
Cleveland, Todd
-
At Palaces Of Knossos
Nikos Kazantzakis
-
The Cape Cod Bicycle War
Kahora, Billy
-
Athens and Jerusalem
Shestov, Lev
-
Robert Mugabe
Onslow, Sue; Plaut, Martin
-
Digenis Akritas
Hull, Denison B.