A Laboratory Manual of Food Analysis
668 Kč
Odesíláme do 1 až 2 týdnů
Sleva až 70% u třetiny knih
Provides students with guidance in performing food analysis experiments, analysing data and reporting their findings. It covers the basic principles of analytical procedures and techniques commonly used to provide information about the chemical composition, structure and physical properties of food materials.
| Autor: | Sehgal, Shalini |
| Nakladatel: | I K International Publishing House Pvt. Ltd |
| ISBN: | 9789384588847 |
| Rok vydání: | 2016 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 174 |
Mohlo by se vám také líbit..
-
Molecular Methods in Plant Biology
Ingle, Krishnananda Pralhad; Moharil, Mangesh Pradip; Padole, Dipika Ashok
-
Textbook of Biochemistry
Shourie, Abhilasha; Chapadgaonkar, Shilpa S.; Singh, Anamika
-
Computer Analysis of Framed Structures
Maity, Damodar
-
Building Materials
Sharma, Ravi Kumar
-
Practical Taxonomy of Angiosperms
-
Handbook for Mechanical Maintenance ...
Mahato, Jnyani R.
-
Food and Beverage Services & Operations
Yadav, Manoj Kumar
-
Programming in C
Yadav, Satya Prakash
-
Fundamentals of Mechanics
Sharma, Mohit Kumar; Chandra, Suresh
-
Mechanics of Materials
Arunkumaar, A.S.; Ravishankar, B.V.; Sreekeshava, K.S.
-
Business Communication
Leck, Freddy
-
Environmental Pollution and Management
Chauhan, Avnish
-
A Textbook on Discrete Mathematics
Sastry, C.V.; Nayak, Rakesh