Profit Planning
1217 Kč
Sleva až 70% u třetiny knih
A complete guide to using key managerial accounting techniques for planning, controlling and improving profitability at the business property level - the cutting-edge of routine decision making. Extended edition now includes a major new section Step-by-Step: Quantitative analysis of cost functions in hotels & restaurants.
| Autor: | Harris Peter |
| Nakladatel: | Goodfellow Publishers Limited |
| ISBN: | 9781908999610 |
| Rok vydání: | 2011 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 264 |
Mohlo by se vám také líbit..
-
The Night Pirates
Harris Peter
-
Salford at Work
Harris Peter
-
Event Project Management
-
Tourism Theories, Concepts and Models
McKercher, Professor Bob (Professor of Tourism in the School of Hotel and Tourism Management, The Hong Kong Polytechnic
-
An Introduction to Sustainable Tourism
Coghlan, Alexandra
-
Event Evaluation:
Getz, Professor Donald (Professor Emeritus, University of Calgary, Canada)
-
Indigenous Tourism
-
Food and Beverage Management
Lillicrap, Dennis; Weekes, Suzanne; Cousins, John
-
The Spa Manager\'s Essential Guide
Hoyle, Eric; Wallace, Mike
-
Strategy for Tourism
Tribe, John
-
Talent Management in Hospitality and...
-
Entrepreneurship in Hospitality and ...
-
Contemporary Tourism
Cooper, Chris
-
Essentials of Digital Marketing
Waite, Kathryn (Heriot Watt University, UK); Perez-Vega, Rodrigo (Lecturer in Marketing, Henley Business School, UK)
-
Enterprise and its Business Environment
-
Event Impact Assessment
Getz, Professor Donald (Professor Emeritus, University of Calgary, Canada)