Encyclopedia of Pasta
5
%
990 Kč 1 046 Kč
Sleva až 70% u třetiny knih
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This book provides a history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known.
| Autor: | Zanini De Vita, Oretta |
| Nakladatel: | University of California Press |
| ISBN: | 9780520255227 |
| Rok vydání: | 2009 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 400 |
Mohlo by se vám také líbit..
-
Encyclopedia of Pasta
Zanini De Vita, Oretta
-
The Poem of the Cid
-
Philosophical Hermeneutics, 30th Ann...
Hans-Georg Gadamer
-
Gardens Are For People, Third edition
Church, Thomas D.; Laurie, Michael; Hall, Grace
-
Leadership in Administration
Nonet, Philippe; Selznick, Philip; Kagan, Robert A.
-
The New Typography
Tschichold, Jan
-
Der Pfarrer von Ars
Martin, Timothy J.
-
Therese von Lisieux
Binke-Orth, Brigitte
-
The World of Sicilian Wine
Nesto, Bill
-
The Taoist Body
Schipper, Kristofer
-
This Is Not a Pipe
Michel Foucault
-
Postmodern Winemaking
Smith, Clark Ashton
-
Dude, You're a Fag
Jed Pascoes
-
The Art of Richard Diebenkorn
Livingston, Jane
-
The Dinosauria
-
Cenozoic Mammals of Africa