Encyclopedia of Pasta
5
%
990 Kč 1 046 Kč
Sleva až 70% u třetiny knih
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This book provides a history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known.
| Autor: | Zanini De Vita, Oretta |
| Nakladatel: | University of California Press |
| ISBN: | 9780520255227 |
| Rok vydání: | 2009 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 400 |
Mohlo by se vám také líbit..
-
Encyclopedia of Pasta
Zanini De Vita, Oretta
-
Der Pfarrer von Ars
Martin, Timothy J.
-
A Field Guide to Climate Anxiety
Ray, Sarah Jaquette
-
Just Get on the Pill
Littlejohn, Krystale E.
-
Therese von Lisieux
Binke-Orth, Brigitte
-
Gardens Are For People, Third edition
Church, Thomas D.; Laurie, Michael; Hall, Grace
-
The New Typography
Tschichold, Jan
-
Hans Hofmann
-
The Art Museum from Boullee to Bilbao
McClellan, Andrew
-
History of the Goths
Wolfram, Herwig
-
Calligrammes
Guillaume Apollinaire
-
The New American Poetry, 1945-1960
-
Wines of the New South Africa
James, Tim
-
Philip Guston
Guston, Philip
-
The Taoist Body
Schipper, Kristofer
-
This Is Not a Pipe
Michel Foucault
