Gastronomy, Tourism and the Media
7
%
808 Kč 871 Kč
Sleva až 70% u třetiny knih
This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage.
| Autor: | Laing, Jennifer; Frost, Warwick |
| Nakladatel: | Channel View Publications Ltd |
| ISBN: | 9781845415730 |
| Rok vydání: | 2016 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 264 |
Mohlo by se vám také líbit..
-
Supporting SLCN in Children with ASD...
Laing, Jennifer; Frost, Warwick
-
Film-Induced Tourism
Beeton, Sue
-
Bilingual First Language Acquisition
De Houwer, Annick
-
Key Topics in Second Language Acquis...
Cook, Vivian; Singleton, David
-
English for Diplomatic Purposes
-
Tourism Economics and Policy
Dwyer, Larry; Forsyth, Peter; Dwyer, Wayne
-
Positive Psychology in SLA
-
New Insights into Language Anxiety
-
Language Strategies for Trilingual F...
Braun, Andreas
-
Language Learner Autonomy
Littlefield, David
-
Sociocultural Theory in Second Langu...
Swain, Merrill; Kinnear, Penny; Steinman, Linda
-
An Introduction to Bilingual Development
De Houwer, Annick
-
Collaborative Writing in L2 Classrooms
Bitchener, John; Storch, Neomy
-
Identity and Language Learning
Norton, Bonny
-
Raising Multilingual Children
Festman, Julia; Poarch, Gregory J.; Dewaele, Jean-Marc
-
A Parents' and Teachers' Gu...
Baker, Colin-M
