Watching What We Eat
497 Kč
Sleva až 70% u třetiny knih
While variety shows, Westerns, and live, scripted dramas have gone the way of rabbit ear antennae, cooking shows are still being watched, often on high definition plasma screens via Tivo. This title illuminates how cooking shows have both reflected and shaped significant changes in American culture.
| Autor: | Collins, Kathleen |
| Nakladatel: | Continuum Publishing Corporation |
| ISBN: | 9781441103192 |
| Rok vydání: | 2010 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 240 |
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