Sustainable Food Production
501 Kč 517 Kč
Sleva až 70% u třetiny knih
\n
This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today.
\n| Autor: | Naeem, Dr. Shahid, Ph.D (Director); Lipton, Suzanne, MPA (Assistant Director); van Huysen, Tiff, Ph.D (Outreach and Oper |
| Nakladatel: | Columbia University Press |
| ISBN: | 9780231189651 |
| Rok vydání: | 2021 |
| Jazyk : | Angličtina |
| Vazba: | Měkká |
| Počet stran: | 224 |
Mohlo by se vám také líbit..
-
What I Learned Losing a Million Dollars
Paul, Jim; Moynihan, Brendan
-
A Companion to The Story of the Stone
Pai, Kenneth Hsien-Yung; Egan, Susan Chan
-
The Joys of Compounding
Baid, Gautam
-
Friend
Nam-nyong, Paek
-
New Russian Drama
-
Duchamp Is My Lawyer
Goldsmith, Kenneth
-
A German Officer in Occupied Paris
Ernst Jünger
-
Tales of Moonlight and Rain
Ueda, Professor Akinari
-
Melanie Klein
Julia Kristeva
-
Peace on Our Terms
Siegel, Mona L.
-
A German Officer in Occupied Paris
Junger Ernst
-
The Life Written by Himself
Petrov, Archpriest Avvakum
-
Soseki
Nathan, John
-
On My Country and the World
Gorbachev, Mikhail S.
-
Pope Francis Among the Wolves
Marco Politi
-
The Bhagavata Purana
Gupta, Ravinder