Food and Sustainability in the Twenty-First Century
3614 Kč
Sleva až 70% u třetiny knih
Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face.
| Nakladatel: | Berghahn Books |
| ISBN: | 9781789202373 |
| Rok vydání: | CZE |
| Jazyk : | Čeština |
| Vazba: | CZE |
| Počet stran: | CZE |
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