Food Philosophy
8
%
2392 Kč 2 593 Kč
Sleva až 70% u třetiny knih
This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a broader understanding of food and emphasizes how different narratives help us navigate the complex world of food.
| Autor: | David P. Norton; Robert S. Kaplan |
| Nakladatel: | Columbia University Press |
| ISBN: | 9780231167901 |
| Rok vydání: | CZE |
| Jazyk : | Čeština |
| Vazba: | CZE |
| Počet stran: | CZE |
Mohlo by se vám také líbit..
-
The Bible
David P. Norton; Robert S. Kaplan
-
Yakuza
David P. Norton; Robert S. Kaplan
-
Death & Co
David P. Norton; Robert S. Kaplan
-
What I Learned Losing a Million Dollars
Paul, Jim; Moynihan, Brendan
-
A Companion to The Story of the Stone
Pai, Kenneth Hsien-Yung; Egan, Susan Chan
-
The Complete Works of Chuang Tzu
Zhuangzi
-
Melanie Klein
Julia Kristeva
-
Peace on Our Terms
Siegel, Mona L.
-
Soseki
Nathan, John
-
The Life Written by Himself
Petrov, Archpriest Avvakum
-
The Joys of Compounding
Baid, Gautam
-
New Russian Drama
-
Friend
Nam-nyong, Paek
-
A German Officer in Occupied Paris
Ernst Jünger
-
Duchamp Is My Lawyer
Goldsmith, Kenneth
-
Tales of Moonlight and Rain
Ueda, Professor Akinari
