Food Philosophy
8
%
2392 Kč 2 593 Kč
Sleva až 70% u třetiny knih
This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a broader understanding of food and emphasizes how different narratives help us navigate the complex world of food.
Autor: | David P. Norton; Robert S. Kaplan |
Nakladatel: | Columbia University Press |
ISBN: | 9780231167901 |
Rok vydání: | CZE |
Jazyk : | Čeština |
Vazba: | CZE |
Počet stran: | CZE |
Mohlo by se vám také líbit..
-
The Bible
David P. Norton; Robert S. Kaplan
-
Death & Co
David P. Norton; Robert S. Kaplan
-
The Bhagavata Purana
Gupta, Ravinder
-
In the Ruins of Neoliberalism
Brown, Wendy
-
Critique and Praxis
Harcourt, Bernard E.
-
The Power of And
Freeman, R. Edward
-
The Most Important Thing
Howard Marks
-
Postcolonial Theory
Gandhi Leela
-
The Designing for Growth Field Book
Liedtka, Jeanne
-
Taking Back Philosophy
Norden, Bryan W. Van
-
The Varieties of Temporal Experience
Jackson, Professor Peter
-
Red China's Green Revolution
Eisenman, Joshua
-
Struggle on Their Minds
Zamalin, Alex
-
The Seventh Sense
Duggan, William
-
Berkshire Beyond Buffett
Cunningham, Lawrence A.
-
Course in General Linguistics
Ferdinand de Saussure