Food in the Air and Space
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This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.
| Autor: | Foss, Richard |
| Nakladatel: | Rowman & Littlefield |
| ISBN: | 9781442227286 |
| Rok vydání: | 2014 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 248 |
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