Food in the Air and Space
1108 Kč
Sleva až 70% u třetiny knih
This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.
| Autor: | Foss, Richard |
| Nakladatel: | Rowman & Littlefield |
| ISBN: | 9781442227286 |
| Rok vydání: | 2014 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 248 |
Mohlo by se vám také líbit..
-
Rum
Foss, Richard
-
The Rock Climber's Exercise Guide
Horst, Eric
-
Mandela
Hain, Peter
-
America's Search for Security
Kay, Sean
-
Interest Group Politics
-
Piano Servicing, Tuning, and Rebuilding
Reblitz, Arthur A.
-
The Shawshank Redemption Revealed
Dawidziak, Mark
-
The Captains' Guide to Liferaft ...
Cargal, Michael
-
Letters from Leaders
Dormann, Henry
-
Music Copyright
Rae, Casey
-
Training for Climbing
Alison Weir
-
Digital Media in Today's Classr...
Alaniz, Katie; Wilson, Dawn K.
-
The Mountain Guide Manual
Chauvin, Marc; Coppolillo, Rob
-
Bouldering Colorado
Horan, Bob
-
Jason Molina
Osmon, Erin
-
No Longer Homeless
David Wagner
