Food: The History of Taste
7
%
657 Kč 707 Kč
Sleva až 70% u třetiny knih
Applies the discoveries of the generation of food historians worldwide to the unashamedly romantic appeal of the subject: to the culinary accomplishments of diverse civilizations, past and present, and to the pleasures of dining.
| Autor: | Freedman, Paul |
| Nakladatel: | Thames & Hudson Ltd |
| ISBN: | 9780500251355 |
| Rok vydání: | 2007 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 368 |
Mohlo by se vám také líbit..
-
Why Food Matters
Freedman, Paul
-
Egyptian Hieroglyphs for Complete Be...
Bill Manley
-
Breaking the Maya Code
Coel, Michaela
-
A Cabinet of Rarities
Desmazieres, Erik; Mauries, Patrick
-
The True History of Chocolate
Sophie D. Coe
-
Histories of Nations
Peter Furtado
-
An Illustrated Dictionary of the Gods...
Miller, Mary
-
Athanasius Kircher's Theatre of...
Godwin, Joscelyn
-
The Incas
Morrison, Craig
-
The Egyptian Myths
Shaw, Garry J.
-
England's Forgotten Past
Tames, Richard
-
Scotland: A Concise History
Maclean, Fitzroy
-
Diamond Jewelry
Scarisbrick, Diana
-
The Complete Roman Army
Goldsworthy Adrian
-
Knight
Prestwich Michael
-
Bitten By Witch Fever
Hawksley, Lucinda