Food: The History of Taste
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Applies the discoveries of the generation of food historians worldwide to the unashamedly romantic appeal of the subject: to the culinary accomplishments of diverse civilizations, past and present, and to the pleasures of dining.
| Autor: | Freedman, Paul |
| Nakladatel: | Thames & Hudson Ltd |
| ISBN: | 9780500251355 |
| Rok vydání: | 2007 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 368 |
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