An Elementary Course of Food Chemistry
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| Autor: | Zella Isabel Perkins Egdahl |
| Nakladatel: | FRANKLIN CLASSICS TRADE PR |
| ISBN: | 0353391980 |
| Rok vydání: | 2018 |
| Jazyk : | Angličtina |
| Vazba: | brožovaná/paperback |
| Počet stran: | 92 |
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