The Invention of the Restaurant
809 Kč
Odesíláme do 3 až 5 dní
Sleva až 70% u třetiny knih
As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as restaurateurs\' rooms to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed.
| Autor: | Spang, Rebecca L. |
| Nakladatel: | Harvard University Press |
| ISBN: | 9780674241770 |
| Rok vydání: | 2020 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 352 |
Mohlo by se vám také líbit..
-
The Uncensored Picture of Dorian Gray
Oscar Wilde
-
A Spirit of Trust
Brandom, Robert B.
-
Blockchain and the Law
De Filippi, Primavera
-
The Origins of You
Belsky, Jay; Caspi, Avshalom; Moffitt, Terrie E.; Poulton, Richie
-
The Fateful Triangle
Hall, Stuart
-
The Return of Inequality
Savage, Mike
-
From Rebel to Ruler
Saich, Tony
-
The Missing Course
Gooblar, David
-
Pragmatism as Anti-Authoritarianism
Rorty, Richard
-
Capitalism, Alone
Milanovic, Branko
-
The Myth of Race
Sussman, Robert Wald
-
Creating Capabilities
Nussbaum, Martha
-
The Seven Pillars of Statistical Wisdom
Stigler, Stephen M.
-
Coup D'etat
Edward N. Luttwak
-
Stylish Academic Writing
Sword, Helen
-
The Black Book of Communism
Courtois, Stephane; Werth, Nicolas; Panne, Jean-Louis; Paczkowski, Andrzej; Bartosek, Karel; Margolin, Jean-Louis