Culinary verbs in Middle English
67
%
436 Kč 1 322 Kč
Sleva až 70% u třetiny knih
This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Over 1500 recipes and 100 verbs have been analyzed. They have been divided into three major groups: cooking, cutting, and preparing. Such aspects as their origin, rivalry of synonyms, contexts etc. have been taken into consideration.
| Autor: | Bator, Magdalena |
| Nakladatel: | Peter Lang AG |
| ISBN: | 9783631654286 |
| Rok vydání: | 2014 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 208 |
Mohlo by se vám také líbit..
-
Musical Work Analysis
Golab, Maciej
-
The Presocratics in the Thought of Ma...
Korab-Karpowicz W.Julian
-
The Church as a Replacement of Israel...
Vlach, Michael
-
Meaning, Mind and Communication
-
On the History of Rock Music
Kajanova, Yvetta
-
Understanding Misunderstanding. Vol....
-
The Dawning of Christianity in Poland...
-
Kollektive Autorschaft in Der Kunst
-
Strafrechtliche Verantwortlichkeit I...
Oonk, Andreas
-
Polish Avant-Garde in Berlin
-
Translation, Manipulation and Interp...
Dukate, Aiga
-
Five Lectures on the Foundations of C...
Wallner, Friedrich G.
-
Tumour Hypoxia
-
Regulation of Cloud Services under U...
Hoffman, Sara Gabriella
-
Gustav Mahler and the Symphony of th...
Floros, Constantin
-
Gustav Mahler's Mental World
Floros, Constantin