Home Smoking and Curing
373 Kč
Sleva až 70% u třetiny knih
Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making the most of meats in season; and easy to follow instructions for building your own kiln.
| Autor: | Erlandson, Keith |
| Nakladatel: | Ebury Publishing |
| ISBN: | 9780091927608 |
| Rok vydání: | 2003 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 144 |
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