The Rye Baker
872 Kč 876 Kč
Odesíláme do 1 až 2 týdnů
Sleva až 70% u třetiny knih
Exploring rye's history, unique chemistry and centuries-old baking methods, The Rye Baker is the definitive resource for professional and home bakers alike.
Autor: | Ginsberg, Stanley |
Nakladatel: | WW Norton & Co |
ISBN: | 9780393245219 |
Rok vydání: | 2016 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 416 |
Mohlo by se vám také líbit..
-
The Vegenaise Cookbook
Goldberg, Bob
-
BraveTart
Parks, Stella
-
Plat du Jour
Loomis, Susan Herrmann
-
Superiority Burger Cookbook
Headley, Brooks
-
Perfectly Golden
Garbacz, Angela
-
My Bread
Lahey, Jim
-
French Grill - 125 Refined & Rus...
Loomis Susan Herrmann
-
Vegano Italiano - 150 Vegan Recipes ...
Rosalba Gioffre
-
Local Breads
Leader, Daniel
-
Beer Bread
Rice, Lori, MS
-
The High-Protein Vegetarian Cookbook
Parker, Katie; Smith, Kristen
-
Pate, Confit, Rillette
Polcyn, Brian (SchoolCraft College)
-
Vegan Cheese
Aron, Jules
-
Pickling Everything - Foolproof Reci...
Meredith, Leda
-
Clean Sweets
Liew, Arman
-
Super Powders - Adaptogenic Herbs an...
Van Wyk, Sanita