Fundamental Techniques of Classic Pastry Arts
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1449 Kč 1 826 Kč
Sleva až 70% u třetiny knih
Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients.
Autor: | French Culinary Institute; Choate, Judith |
Nakladatel: | Stewart, Tabori & Chang Inc |
ISBN: | 9781584798033 |
Rok vydání: | 2009 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 496 |
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