The Pan'Ino
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Alessandro Frassica's pan'ini are real masterpieces. The best possible combination of Italian ingredients creating a complexity of flavours that can thrill in just one bite.
| Autor: | Fontani, Marco (Department of Chemistry, University of Florence); Costa, Mariagrazia (Department of Chemistry, Universit |
| Nakladatel: | Guido Tommasi Editore |
| ISBN: | 9788867532186 |
| Rok vydání: | 2018 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 184 |
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