Two Hands, One Dough, Ten Breads
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With just a few ingredients and this book, even a novice baker is well on the way to making artisan-style breads. Sarah Black starts with the simplest plain white dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten foundation breads.
| Autor: | Black, Sue |
| Nakladatel: | Houghton Mifflin Harcourt Publishing Company |
| ISBN: | 9780470260951 |
| Rok vydání: | 2016 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 304 |
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