Pate, Confit, Rillette
1004 Kč 1 009 Kč
Odesíláme do 1 až 2 týdnů
Sleva až 70% u třetiny knih
The best-selling team behind Charcuterie deepens our understanding of an ancient craft.
Autor: | Polcyn, Brian (SchoolCraft College) |
Nakladatel: | WW Norton & Co |
ISBN: | 9780393634310 |
Rok vydání: | 2019 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 256 |
Mohlo by se vám také líbit..
-
The Vegenaise Cookbook
Goldberg, Bob
-
BraveTart
Parks, Stella
-
Charcuterie
Ruhlman, Michael
-
Local Breads
Leader, Daniel
-
Beer Bread
Rice, Lori, MS
-
Pickling Everything - Foolproof Reci...
Meredith, Leda
-
The High-Protein Vegetarian Cookbook
Parker, Katie; Smith, Kristen
-
Super Powders - Adaptogenic Herbs an...
Van Wyk, Sanita
-
Vegan Cheese
Aron, Jules
-
Bake Like a French Pastry Chef - Del...
De Rovira, Michel; Paluel-marmont, Augustin
-
Clean Sweets
Liew, Arman
-
Superiority Burger Cookbook
Headley, Brooks
-
Mother Grains
Jullapat, Roxana
-
My Bread
Lahey, Jim
-
Plat du Jour
Loomis, Susan Herrmann
-
Perfectly Golden
Garbacz, Angela