Larousse Patisserie and Baking
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The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.
| Autor: | Éditions Larousse |
| Nakladatel: | Octopus Publishing Group |
| ISBN: | 9780600636205 |
| Rok vydání: | 2020 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 512 |
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