The Pastry Chef\'s Guide
508 Kč 604 Kč
This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. This no-nonsense manual is designed to become THE baking reference book on any cookery shelf. Whether you want to make a lighter-than-air birthday cake or flaky breakfast pastries, Ravneet offers just the right advice to make it easy.
| Autor: | Gill, Ravneet |
| Nakladatel: | Pavilion Books |
| ISBN: | 9781911641513 |
| Rok vydání: | 2020 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 176 |
-
Oxford Colleges
Bullen, Annie
-
Merchant & Mills Sewing Book
Denham, Carolyn
-
My 60 Memorable Games
Fischer Bobby
-
Textil Mark-Making Through the Seasons
Parrott, Helen
-
Edward\'s Menagerie: The New Co...
Lord, Kerry
-
Wilderness Knits: Scandi-Style Jumper...
Neumann, Linka
-
A Dress for Diana
Emmanuel, David; Emmanuel, Elizabeth
-
Fresh Faced Beauty
Brennan, Alex
-
Learn Backgammon in 10 Minutes
Byfield, Brian
-
Cat Body Language
Warner, Trevor
-
Secret Gardens
Masset, Claire
-
Bong Appetit
Goop, The Editors of
-
Art Deco Britain
Harwood, Elain
-
Harry Potter Watercolour Magic
-
Treasury of Folklore - Seas and Rivers
Chainey, Dee Dee
-
The Illustrated Letters of Jane Austen
Hughes-Hallet, Penelope
