Naturally Fermented Bread
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550 Kč 611 Kč
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From award-winning baker Paul Barker, Naturally Fermented Bread introduces the principles of yeast-water baking, including recipes for nutritious, delicious sweet and savory bakes.
| Autor: | Aslet, Clive; Barker, Paul; Loth, Calder |
| Nakladatel: | Quarry Books |
| ISBN: | 9781631599132 |
| Rok vydání: | 2020 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 144 |
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