Bread Baking
1543 Kč
Sleva až 70% u třetiny knih
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan\'s Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking.
| Autor: | DiMuzio, Daniel T. |
| Nakladatel: | John Wiley & Sons Inc |
| ISBN: | 9780470138823 |
| Rok vydání: | 2009 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 272 |
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