Gateaux
14
%
378 Kč 441 Kč
Sleva až 70% u třetiny knih
As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gateaux, a beautifully illustrated guide to executing perfect cakes, from delightful small bites to show stopping centrepieces.
Autor: | Felder, Christophe |
Nakladatel: | Rizzoli International Publications |
ISBN: | 9780789336651 |
Rok vydání: | CZE |
Jazyk : | Čeština |
Vazba: | CZE |
Počet stran: | CZE |
Mohlo by se vám také líbit..
-
Petite Patisserie
Felder, Christophe
-
Die hohe Schule der Patisserie
Felder, Christophe
-
Eataly: All About Dolci
Eataly
-
Chocolate Alchemy
Hard, Kristen; Addison, Bill
-
Fromages
Bouchait, Dominique
-
Mindful Mixology
Brown, Drew
-
Scrawl
Strauss-Schulsons, C.
-
Liaigre
Prodhon, Francoise-Claire
-
Interior Portraits
Williamson, Leslie
-
Italian Shoes
Gastel, Giovanni
-
Stone Nudes
Fidelman, Dean; Long, John
-
12 Days of Christmas in New York
Storrings, Michael
-
Bata Shoe Museum
Semmelhack, Elizabeth
-
Aperitivo: The Cocktail Culture of Italy
Huff Marisa
-
Wedgwood : A story of creation and in...
Blake-Roberts Gaye
-
KISS
Goldsmith, Lynn