Gateaux
14
%
378 Kč 441 Kč
Sleva až 70% u třetiny knih
As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gateaux, a beautifully illustrated guide to executing perfect cakes, from delightful small bites to show stopping centrepieces.
Autor: | Felder, Christophe |
Nakladatel: | Rizzoli International Publications |
ISBN: | 9780789336651 |
Rok vydání: | CZE |
Jazyk : | Čeština |
Vazba: | CZE |
Počet stran: | CZE |
Mohlo by se vám také líbit..
-
Die hohe Schule der Patisserie
Felder, Christophe
-
Petite Patisserie
Felder, Christophe
-
What To Eat For How You Feel
Alter, Divya
-
Codex Seraphinianus
Serafini, Luigi
-
Scrawl
Strauss-Schulsons, C.
-
Liaigre
Prodhon, Francoise-Claire
-
Interior Portraits
Williamson, Leslie
-
Sorolla
Pons-Sorolla, Blanca
-
Italian Shoes
Gastel, Giovanni
-
New York by Foot
Jessie Kanelos Weiner
-
Wolf Kahn
Agee, William C.
-
Well Adorned Home
Kincaid, Cathy; Breen, Chesie
-
Venice
Fasoli, Lydia; Rossi, Toto Bergamo
-
How to Slay
White, Constance C. R.
-
Pacific Natural
Kayne, Jenni
-
Gucci
Tonchi, Stefano