Miso, Tempeh, Natto & Other Tasty Ferments
1016 Kč
Expedice za 2 až 3 dny
Sleva až 70% u třetiny knih
Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.
| Autor: | Shockey, Kirsten K. |
| Nakladatel: | Storey Publishing LLC |
| ISBN: | 9781612129884 |
| Rok vydání: | CZE |
| Jazyk : | Čeština |
| Vazba: | CZE |
| Počet stran: | CZE |
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