Miso, Tempeh, Natto & Other Tasty Ferments
26
%
585 Kč 786 Kč
Zboží skladem, ihned k odeslaní
Pokud objednám nyní, kdy zboží dostanu
Sleva až 70% u třetiny knih
Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.
Autor: | Shockey, Kirsten K. |
Nakladatel: | Storey Publishing LLC |
ISBN: | 9781612129884 |
Rok vydání: | CZE |
Jazyk : | Čeština |
Vazba: | CZE |
Počet stran: | CZE |
Mohlo by se vám také líbit..
-
The Big Book of Kombucha
Crum, Hannah; LaGory, Alex
-
Cookie Craft
Fryer, Janice; Peterson, Valerie
-
Big Book of Cidermaking: Expert Tech...
Shockey, Kristen; Shockey, Christopher
-
Drink the Harvest
-
The Beginners Guide to Dehydrating Food
Marrone, Teresa
-
Making & Flavoring Vinegars
Collins, William
-
Homemade Yogurt and Kefir: 71 Recipe...
Caldwell, Gianaclis
-
Nature Anatomy
Rothman Julia
-
The Complete Guide to Cultivating Mus...
Stephen Russell
-
Roaring, Rumbling Tattoo Dinosaurs: ...
Roehrig, ,Artemis
-
Tasting Beer
Mosher, Randy; Daniels, Ray; Calagione, Sam
-
The Illustrated Herbiary
Toll, Maia
-
Illustrated Crystallary: Guidance &a...
Toll, Maia
-
Illustrated Bestiary: Guidance and R...
Toll, Maia
-
Beyond the Square Crochet Motifs
Edie Eckman
-
Fermented Vegetables
Shockey, Kristen; Shockey, Christopher