The Professional Pastry Chef
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1979 Kč 2 138 Kč
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Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home.
| Autor: | Friberg, Richard |
| Nakladatel: | John Wiley & Sons Inc |
| ISBN: | 9780471359258 |
| Rok vydání: | 2002 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 1040 |
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