Ratio
15
%
264 Kč 311 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes.
Autor: | Ruhlman, Michael |
Nakladatel: | Simon & Schuster |
ISBN: | 9781416571728 |
Rok vydání: | 2010 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 272 |
Mohlo by se vám také líbit..
-
Charcuterie
Ruhlman, Michael
-
Salumi
Ruhlman, Michael
-
Salt, Fat, Acid, Heat
Nosrat, Samin
-
Infidel
Ayaan Hirsi Ali
-
Why Buddhism is True
Robert Wright
-
The End of Faith : Religion, Terror, ...
Sam Harris
-
The Road to Jonestown
Jeff Guinn
-
The Truth About Men
Franklin, DeVon; Good, Meagan
-
A Kitchen Witch\'s Guide to Reci...
Hunt, Dawn Aurora
-
Unorthodox
Feldman, Deborah
-
The Bad-Ass Librarians of Timbuktu
Joshua Hammer
-
The Camino
Shirley MacLaine
-
The Sun and Her Flowers
Kaur Rupi
-
Principles : Life and Work
Dalio Ray
-
The Secret
Rhonda Byrne
-
Star Trek: Discovery: Desperate Hours
Mack, David