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Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes.
Autor: | Ruhlman, Michael |
Nakladatel: | Simon & Schuster |
ISBN: | 9781416571728 |
Rok vydání: | 2010 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 272 |
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