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Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes.
| Autor: | Ruhlman, Michael |
| Nakladatel: | Simon & Schuster |
| ISBN: | 9781416571728 |
| Rok vydání: | 2010 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 272 |
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