Orient Express
11
%
523 Kč 587 Kč
Sleva až 70% u třetiny knih
This is a cuisine both for celebrating and sharing: Ottoman-inspired food, based around stunning combinations of sweet and sour - honey and cinnamon, saffron and sumac -and given a brilliant modern twist by one of the most exciting chefs working in Britain today.
| Autor: | Rowe, Silvena |
| Nakladatel: | Cornerstone |
| ISBN: | 9780091930950 |
| Rok vydání: | 2011 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 208 |
Mohlo by se vám také líbit..
-
Food and Cooking of Hungary
Rowe, Silvena
-
Seasons at Highclere
The Countess of Carnarvon
-
Raw Spirit
Iain Banks
-
How to Eat Cock
Hussey, Cosima
-
An Invitation To Indian Cooking
Madhur Jaffrey
-
Comfort Me With Apples
Reichl Ruth
-
Hunan
Peng, Mr.
-
Eastern Vegetarian Cooking
Madhur Jaffrey
-
A History of English Food
Wright, Clarissa Dickson
-
Hawksmoor at Home
Gott, Huw; Beckett, Will; Turner, Richard
-
Mindful Chef
Hopper, Myles; Humphries, Giles
-
The Plagiarist in the Kitchen
Philip Bagenal, Jonathan Meades
-
Darker
EL James
-
New York
Edward Rutherfurd
-
A Gentleman in Moscow
Towles, Amor
-
Shake Hands with the Devil : The Fail...
Roméo Dallaire