The Essential New York Times Cookbook
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A New York Times bestseller and Winner of the James Beard Award: All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.
| Autor: | Hesser, Amanda |
| Nakladatel: | WW Norton & Co |
| ISBN: | 9780393061031 |
| Rok vydání: | 2010 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 960 |
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