The Essential New York Times Cookbook
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A New York Times bestseller and Winner of the James Beard Award: All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.
| Autor: | Hesser, Amanda |
| Nakladatel: | WW Norton & Co |
| ISBN: | 9780393061031 |
| Rok vydání: | 2010 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 960 |
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The Essential New York Times Cookbook...
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Ice Ghosts
Watson, Paul
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Prison Letters
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Mad at the World
Souder, William
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The Legacy of Conquest
Limerick, Patricia Nelson
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When Broken Glass Floats
Him, Chanrithy
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The Roman Way
Hamilton Edith
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Strange Defeat
Marc Bloch
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Parkland
Bugliosi, Vincent
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Asperger\'s Children
Sheffer, Edith
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The Fiery Trial
Foner, Eric
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Champions Day
Carter, James
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The Greek Way
Hamilton Edith
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Pogrom
Zipperstein, Steven J.
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American Revolutions
Alan Taylor
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God's Chinese Son
Spence, Jonathan D. (Yale University)
