The Essential New York Times Cookbook
                        
                    
                    
                    
                    
                    
                        
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                                            906 Kč 957 Kč
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                                        A New York Times bestseller and Winner of the James Beard Award: All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.
                                    
                                                                | Autor: | Hesser, Amanda | 
| Nakladatel: | WW Norton & Co | 
| ISBN: | 9780393061031 | 
| Rok vydání: | 2010 | 
| Jazyk : | Angličtina | 
| Vazba: | Hardback | 
| Počet stran: | 960 | 
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                          Inventing WineLukacs, Paul
 
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                          The Bread BibleRose Levy Beranbaum
 
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                          BraveTartParks, Stella
 
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                          CharcuterieRuhlman, Michael
 
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                          Pate, Confit, RillettePolcyn, Brian (SchoolCraft College)
 
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                          Local BreadsLeader, Daniel
 
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                          The Sullivan Street Bakery CookbookLahey, Jim
 
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                          ShrubsDietsch, Michael
 
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                          Clean SweetsLiew, Arman
 
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                          Pickling Everything - Foolproof Reci...Meredith, Leda
 
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                          The Zuni Cafe CookbookRodgers, Judy
 
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                          Mother GrainsJullapat, Roxana
 

 
             
	 
                         
                    