McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
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Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book
| Autor: | McGee, Harold |
| Nakladatel: | Hodder & Stoughton |
| ISBN: | 9780340831496 |
| Rok vydání: | 2004 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 896 |
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