Ballymaloe Cookery Course: Revised Edition
1146 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.
| Autor: | Allen, Darina |
| Nakladatel: | Octopus Publishing Group |
| ISBN: | 9781856267298 |
| Rok vydání: | 2007 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 640 |
Mohlo by se vám také líbit..
-
Forgotten Skills of Cooking
Allen, Darina
-
How to Cook
Allen, Darina
-
One Pot Feeds All
Allen, Darina
-
Oasis: Knebworth
Furmanovsky, Jill; Rachel, Daniel
-
The Classic FM Puzzle Book 365
FM, Classic; Armstrong, Alexander
-
The Classic FM Puzzle Book
Classic FM
-
While We Were Getting High
Cummins, Kevin
-
Bruce Springsteen: All the Songs
Margotin, Philippe
-
Like Some Forgotten Dream
Shek, Daniel T. L.; Sun, Rachel C. F.; Merrick, Professor Joav, MD, MMedSci, DMSc
-
Institut Paul Bocuse Gastronomique
Institut Paul Bocuse
-
The Tattoo Dictionary
Aitken-Smith, Trent
-
The Battles of Tolkien
Day, David
-
Larousse Gastronomique
-
Lagom
Dunne, Linnea
-
Prick
Leon, Gynelle
-
How to Draw.
Spicer, Jake