Ballymaloe Cookery Course: Revised Edition
1171 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.
| Autor: | Allen, Darina |
| Nakladatel: | Octopus Publishing Group |
| ISBN: | 9781856267298 |
| Rok vydání: | 2007 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 640 |
Mohlo by se vám také líbit..
-
Forgotten Skills of Cooking
Allen, Darina
-
How to Cook
Allen, Darina
-
One Pot Feeds All
Allen, Darina
-
Primate Change
Cregan-Reid Vybarr
-
Operation Jihadi Bride
Carney, John; Thurlow, Clifford
-
Colin Thackery - My Story
Thackery, Colin
-
On Bloody Sunday
Campbell, Julieann
-
The Tattoo Dictionary
Aitken-Smith, Trent
-
Larousse Gastronomique
-
Timeless
Young, Louise
-
Prick
Leon, Gynelle
-
2 Weeks to Feeling Great
Peacock, Gabriela
-
Both Sides
Bendtner, Nicklas; Skyum-Nielsen, Rune
-
Dress Like a Parisian
Guinut, Alois
-
White Heat 25
White, Marco Pierre; Steen, James
-
The Scandi Sense Diet
Suzy Wengel
