Knife Skills
20
%
216 Kč 271 Kč
Sleva až 70% u třetiny knih
Chopping, slicing, dicing, carving, filleting, and boning - knife skills are fundamental to good cooking. This title demonstrates every technique with clear step-by-step colour photographs. It shows you how to cut to perfection from carving a roast and filleting fish to preparing fruit and vegetables.
| Autor: | Wareing, Marcus |
| Nakladatel: | Dorling Kindersley Ltd |
| ISBN: | 9781409376644 |
| Rok vydání: | 2012 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 224 |
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