Leiths Cookery Bible: 3rd ed.
16
%
1146 Kč 1 367 Kč
Odesíláme do 3 až 5 dní
Sleva až 70% u třetiny knih
Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart.
| Autor: | Leith, Prue |
| Nakladatel: | Bloomsbury Publishing PLC |
| ISBN: | 9780747566021 |
| Rok vydání: | 2003 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 880 |
Mohlo by se vám také líbit..
-
The House at Chorlton
Leith, Prue
-
The Prodigal Daughter
Leith, Prue
-
A Serving of Scandal
Leith, Prue
-
The Choral Society
Leith, Prue
-
The Gardener
Leith, Prue
-
Prue
Leith, Prue
-
The Vegetarian Kitchen
Leith, Prue
-
The Lost Son
Leith, Prue
-
The Doomsday Machine
Ellsberg, Daniel
-
The Shifting Point
Brook Peter
-
Heart Berries
Mailhot, Terese M.
-
Winchester Lever-Action Rifles
Martin Pegler
-
Magnificent Desolation
Aldrin, Buzz
-
Barry Sheene
Rick Broadbent
-
Gertrude Jekyll
Way, Twigs
-
Men We Reaped
Ward, Jesmyn
