Food and Cooking of Peru
410 Kč
Odesíláme do 3 až 5 dní
Sleva až 70% u třetiny knih
Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.
| Autor: | Arcaya de Deliot, Flor |
| Nakladatel: | Anness Publishing |
| ISBN: | 9781903141687 |
| Rok vydání: | 2009 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 128 |
Mohlo by se vám také líbit..
-
Classic Recipes of Peru
Arcaya de Deliot, Flor
-
Complete Illustrated Encyclopedia of...
Dixon Dougal
-
Illustrated Encyclopedia of Uniforms...
Northcroft Jonathan
-
Furniture Care: Repairing and Restor...
William Cook
-
Bruegels
Rogers, Nigel
-
Iyengar Yoga
Smith, Judy; Hall, Doriel; Gibbs, Bel
-
Manet: His Life and Work in 500 Images
Rodgers, Nigel
-
Say and Point Picture Boards: Digger...
Tuxworth, Nicola
-
Dot to Dot: Animals
-
New Crafts: Silk Painting
Stokoe, Susie
-
Say and Point Picture Boards: Farm A...
Tuxworth, Nicola
-
Traditional Afternoon Tea
Day, Martha
-
New Crafts: Picture Framing
Kanduth, Rian
-
Exploring History: Ancient Civilizat...
Philip Brooks
-
Kings & Queens of Ancient Britain
Charles Phillips
-
Liquorice: A Cookbook
Carol Wilson
